I am an instructor of culinary arts, a musician, and amateur photographer. After much resistance, I have decided to enter into the world of blogging. The goal of this blog has deviated a bit lately from its original focus of restaurant reviews to personal food and brewing recipes that can be made at home. Hopefully, I can inspire some people to get in the kitchen and cook, ferment something, or just find a good bite to eat somewhere; all while emphasizing the visual aspect of the world that inspires us all.
Feel free to Email Me if you are interested in obtaining a print of any of my work, or just want to say hi. I appreciate any feedback.
Thanks,
Keith
1 comment:
That is pretty cool. I woulda went with the more traditional "lemon yellow snow" flavor.
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