Monday, February 4, 2008
Superbowl Spread '08
Becka and I created a nice spread to take to a Superbowl party today. Unfortunately, my immersion blender decided to let me down just as I was about to blend the hummus. It simply wouldn't turn on, so Becka processed the mixture with a potato masher. It was a bit rustic, but very delicious. I substituted habanero powder for cayenne pepper which added a nice fruitiness. We also assembled a plate of Cappocola and Prosciutto ham; Manchego, Stilton, and Romano cheeses; and Dates. Not pictured were fresh Kalamata olives and Crustinis.
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1 comment:
Looks like an Hors d'œuvre platter fit for a king! I like that the items are very non-traditional Superbowl food. I'm curious about the dates, I've never had any before.
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