Leftover potatoes from grilling last night, onions, garlic, organic eggs, brown ale, and plenty of habanero sauce.
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A highly visual blog of food, beer, nature, art, politics, puppies, and otherwise.
About Me
- Keith Shank
- Peoria, IL, United States
- I am an instructor of culinary arts, a musician, and amateur photographer. After much resistance, I have decided to enter into the world of blogging. The goal of this blog has deviated a bit lately from its original focus of restaurant reviews to personal food and brewing recipes that can be made at home. Hopefully, I can inspire some people to get in the kitchen and cook, ferment something, or just find a good bite to eat somewhere; all while emphasizing the visual aspect of the world that inspires us all. Feel free to Email Me if you are interested in obtaining a print of any of my work, or just want to say hi. I appreciate any feedback. Thanks, Keith
You can check out the rest of my work at:
Check Out This Mad Stuff
3 comments:
Now that's breakfast! Oh yeah!
Used to break eggs over fried potatoes and mix it up with crumbled bacon or sausage. Damn, that skillet make me hungry!
I still haven't tried this...I've always wanted to though. I'll have to make sure I make it my first priority Saturday morning :]
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