Sunday, November 16, 2008

Comfort Food, Literally



What do you do when your furnace is FUBAR, you're contemplating a giant investment that feels like a rushed decision due to the ever looming possibility that your water pipes may freeze, your house is already at a nippy 48º F, and tonight's low is predicted to drop to 28º? Make a frittata, of course. And think of other recipes to bake, or any excuse to keep the oven on for a while.

The idea behind this recipe was to clean out the fridge and freezer. I found a half of a bag of frozen spinach, a handful of frozen peas, a few sun-dried tomatoes, a couple cloves of garlic, a bit of half-and-half, six eggs, a sorry looking chunk of onion that had been hanging out in my fridge door for a while, and a nice chunk of handcrafted provolone from the Amana Colonies.

This dish is dead simple. First, sauté the diced onions and minced garlic in butter before adding the spinach, peas, and sun-dried tomatoes. Cook off any excess water from the spinach. Meanwhile, beat the eggs with about a cup of half-and-half. Season this mixture with salt, pepper, paprika, and a bit of cumin. Pour into the spinach mixture and stir gently to evenly incorporate all the fillings. Top with the shredded cheese, reserving a bit. Bake in a preheated oven at 350º F until the filling is nearly set. Top with the remaining cheese and broil until lightly browned.

Now, I know the isn't technically a frittata, but rather a "savory in baked egg" as I learned in culinary school, but saying frittata sounds less pretentious. The main difference is that a true frittata doesn't have the liquid component of the milk or cream, and is partially cooked on the range before finishing under the broiler. I, however, wanted to use up the leftover half-and-half in my fridge and keep the oven on for as long as possible. Also, my method makes the frittata much easier to remove from a stainless steel pan.

Anyway, my new furnace should be installed Monday, and today is much sunnier than yesterday allowing my house to reach a more comfortable 56º F. On, the upside, my new furnace is more efficient, but I probably won't use it enough to realize any actual savings.

2 comments:

JOLT said...

Awww Keith,

Sorry to hear about all the small problems you are having and I know how you dislike decisions that are somewhat rushed :-(!!

I'm going to try your comfort food delight sounds good and easy enough for me :-)!!

So where did you go for the new Furnace? I've been shopping aroudn as well ugh!!

Let me know if you need anything take care and stay warm

~Melissa

Jen said...

That looks (and sounds) amazingly delicious.

I'm just sorry that it was created out of necessity for warmth. :(