This is one of the simplest dessert recipes I can think of. It's an Alton Brown gem - you can find it here. So, I know what you are thinking. Why the hell would you ruin fine chocolate with soy? Answer: it's low in fat, high in protein, smooth in texture, and mild in flavor. I'm sure many of you are skeptical, but here are at least a hundred people who gave it five stars on Food Network's site. Becka and I deviated from the recipe a bit here: We bought a frozen bake-your-own pie crust, omitted the honey, substituted Amaretto for Kahlùa, and added macerated strawberries. The almond flavor wasn't my personal favorite, but it was nice. Be sure to use a moderately good dark chocolate. I used Ghirardelli, because it's better than Hershey's (not real dark chocolate), but not as expensive as good chocolate. I paid about $2.00 for the 12oz by weight of chocolate you will need for the recipe. By the way, I'm not excited about this picture, but it gets the point across.
cheers
Sunday, October 21, 2007
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2 comments:
I eat tofu plain. Yes, plain, and so this to me looks like a little piece of heaven. Hope it's as simple to make as you suggest. Keep up the blogging! Brae
It actually is the easiest pie recipe I know. You just melt the chocolate, liquor, and vanilla in a double boiler, and add to the honey and tofu in a blender. Blend until smooth, pour into the pie shell and cool. Dead simple.
cheers
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