Ethiopia is renowned for their coffee, and this one hails from the southern region of Sidama. It is a full city roast that produced a fruity shot, albeit a little on the stale side. The beans weren't oily, and it was obvious that they were in the bin at the store for a while; which is an issue because it's not tightly sealed and it's exposed to light. It didn't help that I left it in my cupboard for several weeks before I tried it. Despite all that, it is very delicious and I will be buying it again considering the lack of Ethiopian coffee on the market. It's $8.99/lb.

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