Good Times

Friday night was a collection of good friends, food, and beer, which ultimately resulted in good times. We assembled at my house for an acoustic band practice and a roll-your-own sushi adventure. My friend Lori snapped some really great candids of the evening, some of which are posted here.


Becka and I rolling Maki





On Saturday morning, Becka and I decided to hit up Ming's Buffet. There were a few pleasant changes: Zucchini Shrimp, Honey Wings, and Brussels Sprouts. Some of the not so welcome changes: Grilled Salmon, Stuffed Eggs, Catfish Fillets, and the loss of Pepper Chicken. This was Becka's dessert plate, and yes, she ate the WHOLE thing. She was quite food drunk for the rest of the day.


Saturday night we decided to make a salad utilizing some of the leftovers from the sushi party. We assembled this salad of Red Leaf Lettuce with a simple Balsamic Vinaigrette, Raw Tuna, Avocado, Dried Cranberries, Domestic Parmesan, and A Dried Hibiscus Flower.